Who are Maistomatai for?

If you already produce packaged food, a machine can become a new sales channel – how to sell food 24/7 without another store. Test locations, get closer to customers and sell beyond shop hours.

A specialized machine lets you extend the brand into new locations without a full catering setup: sushi, dessert or salad retail without staff. Relevant when packaging, production and demand are already clear.

A farm product vending machine (FarmVend) helps sell local produce directly – without intermediaries or a permanent seller. Relevant for farms that want more convenient purchase times for customers.

Food vending for gas stations works where people buy quickly, on the go and outside shop hours. Fresh food at petrol stations 24/7 – without a kitchen or extra staff.

An office food vending machine or business-centre unit means self-service food at work, lunch from a machine and snacks when the café is closed or queues build. Vending for offices improves services for staff and visitors.

A factory food vending machine or logistics-site unit – food for shift workers and employees 24/7 without leaving the premises. Industrial vending helps when lunch breaks are short.

Residential area food vending – food near home 24/7: desserts near home, frozen food near home or sushi near home on the way back.

High traffic, quick shopping and impulse purchases make retail locations natural sites for food vending – all solutions can fit depending on traffic.

Food retail solutions let you test how to sell food without staff – with less headcount than a traditional shop. Product, location, restocking and service package must be chosen carefully.